Curry leaves powder

• Freshly prepared & packed on the same day of dispatch.
• Made with fresh Curry leaves plucked from local farms, dried in shade making sure the nutrients remain even after drying. Curry leaves burns your fat, keeps your skin & hair healthy, maintains digestive health & very good for diabetic people.
• As most of the kids don’t like to eat curry leaves directly it is a better option to feed them curry leaves in Podi form. Cool...Isn’t it?
• Homemade, No artificial preservatives, no artificial colours or flavours are used.

Curry leaves, Red chillies, Bengal gram, Black gram, Coconut flakes, Cumin, Pepper, Garlic  (for ‘with garlic’ variant only), Salt & Sunflower oil (very very little quantity)

Shelf life - 4 months at room temperature.

Method 1: Simple mix to your food.

The simpler way is, to mix RDP's curry leaves podi to rice and eat. It also tastes best as add on to your Upma, Idli & dosa.

Method 2: Instant Curry leaves rice.

• Heat a pan and add 2-3 teaspoons of oil to it.
• After 30 sec, add mustard seeds, chopped green chillies, cumin (jeera), groundnuts or cashew nuts (optional)  and roast them for 15 sec.
• Now Add 2-3 spoonful of RDP’s Curry leaves podi, mix well.
• Now switch off the gas & add one cup of cooked rice & mix well. 
• Add a pinch of salt & some lemon juice for more taste.
• That’s it. Yummy Curry leaves rice is ready in 2 min 😃😋

As most of the kids don’t like to eat curry leaves directly it is a better option to feed them curry leaves in Podi form. Cool...Isn’t it?